Department of Agricultural, Forest and Food Sciences

Project list

FoodConnects (EITFOOD)

Developing SUstainable PERmanent Grassland systems and policies (SUPER-G)

Optimised Pest Integrated Management to precisely detect and control plant diseases in perennial crops and open-field vegetables (OPTIMA)

Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals (MicrobiomeSupport)

PEsticide Reduction using Friendly and Environmentally Controlled Technologies (PERFECT LIFE)

Improvement and disclosure of efficient techniques for manure management towards a circularand sustainable agriculture (LIFE AGRICLOSE)

GRowing AviaN in Apennine's Tuscany HeathlAnds (LIFE GRANATHA)

Towards Innovation - driven and smart solutions in short food supply chains (SMARTCHAIN)

Network for effective knowledge transfer on safe and economic wastewater reuse in agriculture in Europe (SuWaNu Europe)

Safe and economic wastewater reuse in agriculture in Europe (SUWANU PLUS)

Accelerating Innovative practices for Spraying Equipment, Training and Advising in European agriculture through the mobilization of Agricultural Knowledge and Innovation Systems (INNOSETA)

Development of ecosystem-based risk governanceconcepts with respect to natural hazards and climate impacts - from riskassessment to ecosystem based solutions (GreenRisk4ALPs)

Linking genetic resources, genomes and phenotypes of Solanaceous crops (G2P-SOL)

Attività innovative per lo sviluppo della filiera transfrontaliera del fiore edule (ANTEA)

A novel and integrated approach to increase multiple combined stress tolerance in plants using tomato as a model (TomRes)

Forage system for less GHG emissions an more soil carbon sink in continental and agricultural mediterranean areas (LIFE Forage4Climate)

Biogas and digestate with controlled ammonia content by a virtuous biowaste cycle withintegrated bio&chemical processes (LIFECAB)

Strategie innovative per lo sviluppo di filiere verdi transfrontaliere (FINNOVER)

Innovation sanitaire pour la durabilité des exploitations apicoles (Innov'Api)

L'innovazione di processo nella filiera delle erbe aromatiche essiccate (ESSICA)

Informaplus (Informaplus)

An introduction to food systems: scientific, technical and socioeconomic principles to facilitate the creation of food value networks

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction (C-SNIPER)

Engaging with Controversies in the Food System

Focus on Farmers

Food System Master of Science Program (FOOD SYSTEM)

Innovative Food Systems Teaching and Learning (IFSTAL)

SME Workshop: Supporting SMEs for new business opportunities

Summer School on "Entrepreneurship for food product innovation"

Harmonised ROCKfall natural risk and protection forest mapping in the ALPine Space (ROCKtheALPS)

Linking Alpine Soil Knowledge to Sustainable Ecosystem Management and Capacity Building (Links4Soils)

Spatial containment of Vespa velutina in Italy and establishment of an Early Warning and Rapid Response System (LIFE STOPVESPA)

Food System Master of Science Program (Master Food System)

Summer School on "Entrepreneurship for food product innovation" (SUMMER SCHOOL)

The 14-days Healthy Diet Course (14 DAYS)

The poultry food chain: tackling old problems with innovative approaches (INNOPOULTRY)

Trust in the food we eat (TRUST)

Progetto PROPRUNUS: Rinnovo e ampliamento delle collezioni di germoplasma locale delle drupacee piemontesi conservate presso Az. Tetti Grondana dell'Università degli Studi di Torino