The Bonafous Center vineyard covers an area of ​​about 2 hectares on the hillside between the business center and the small lake. It also has an average gradient of 20% and a south / south-west exposure.
In the vineyard are mainly cultivated the most widespread vines in the Turin hill territory such as Freisa and Bonarda, but there are also some rows of less widespread Piedmontese vines such as Cari, Slarina, Montanera, Baratuciat. There are also some areas of the vineyard where some of the most widespread vines in the regional and international wine scene are grown, such as Barbera, Chardonnay and Pinot Nero.
Inside the vineyard there is a small ampelographic collection of minor and rare vines for the conservation of genetic biodiversity.

In addition, the winery and the vineyard are home to the graduation theses of some students of the Department of Agricultural, Forestry and Food Sciences, in particular the course in viticulture and oenology and, for some years, of the "alternanza scuola-lavoro" project for the students of the Agricultural Institute of Chieri - IIS Vittone.

The experimental cellar of the Bonafous center carries out experimental microvinifications for:

• scientific research purpose for the Department of Agricultural, Forestry and Food Sciences (DISAFA) of the University of Turin
• to obtain the documentation necessary for the homogenization of new clones and varieties, that is, their registration in the National Catalog of Vine Varieties.

In addition, in the cellar from 2008, with the grapes harvested in the old Bonafous center vineyard, different wines are produced which are sold to help finance the structure.