Università degli Studi di Torino Dipartimento di Scienze Agrarie, Forestali e Alimentari - DISAFA Corso Enotria 2/C (Ampelion) 12051 Alba (CN) - Italia
Department of Agricultural, Forest and Food Sciences
Selected research products
Susana Río Segade, Domen Škrab, Enrico Pezzuto, Maria Alessandra Paissoni, Simone Giacosa & Luca Rolle (2022) Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review. Critical Reviews in Food Science and Nutrition [DOIPMID]
